CookGo
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King Cockle Fried with Sweet and Spicy Sauce

Cost $10, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Essential Ingredients

    • 1 cup cooked cockle meat
    • 3 tbsp cornstarch
    • 1 cup tempura flour
    • đź’§ 150 ml water
    • 🧂 1/4 tsp salt
    • 1/4 tsp black pepper

  • Sauce Ingredients

    • 2 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 2 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp soy sauce
    • 1 tbsp ketchup

  • Optional Ingredients

    • 🌰 1/4 cup chopped nuts

STEPS

1

Separate the cooked cockle meat from the shells. Canned cockles can also be used.

2

Coat the cockle meat with cornstarch evenly.

3

In a bowl, mix tempura flour, water, salt, and pepper to create a batter.

4

Dip the cockle meat into the batter to coat it thoroughly.

5

Fry the battered cockle meat in preheated oil until golden brown.

6

Combine all sauce ingredients in a pan and simmer over low heat until thickened.

7

Toss the fried cockle meat in the sauce until evenly coated.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh cockles for better flavor, but canned cockles are a convenient alternative.Adjust the spice level by adding more or less gochujang.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.