CookGo
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Kimchi Wrap Rice

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥬 300g aged kimchi
    • 🍚 500g cooked rice
    • 20g radish sprouts
    • 🥕 20g julienned carrot
    • 2 green chilies, finely chopped
    • 🧅 50g finely chopped onion

  • Seasoning

    • 1/2 tbsp gochujang (Korean chili paste)
    • 1/2 tbsp doenjang (Korean soybean paste)
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

STEPS

1

Julienne the carrot, finely chop the onion and green chilies.

2

Mix 1/2 tbsp gochujang, 1/2 tbsp doenjang, chopped green chilies, chopped onion, 1 tbsp sesame oil, and 1/2 tbsp sesame seeds to create the seasoning paste.

3

Mix the cooked rice with 1 tbsp sesame oil and 1 tbsp sesame seeds.

4

Rinse the aged kimchi to remove excess seasoning, then lay it flat. Place 50g of seasoned rice on top, spread a small amount of the seasoning paste, and add radish sprouts and julienned carrot.

5

Roll the kimchi tightly around the filling to form a wrap.

6

Serve immediately and enjoy your kimchi wrap rice!

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use well-fermented kimchi for a deeper flavor.You can substitute radish sprouts with other microgreens.For a spicier kick, add more green chilies or a dash of chili powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.