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Kimchi Udon Soup in 10 Minutes

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Kimchi Udon Ingredients

    • đź’§ 500ml water
    • 🍜 1 pack udon noodles
    • 🥬 1 strip kimchi
    • 1 tbsp kimchi juice
    • 1 sheet fish cake
    • 1 tbsp chili powder
    • 1/2 tbsp anchovy sauce
    • 1/2 tbsp seasoning powder
    • 🧄 1 tbsp minced garlic
    • 🧅 Some green onion
    • 1 green chili
    • Some black pepper
    • 🌰 Some sesame seeds

STEPS

1

Boil 500ml of water and add finely chopped kimchi.

2

Add chili powder, kimchi juice, seasoning powder, anchovy sauce, and minced garlic. Stir well.

3

Add sliced green onion, green chili, and fish cake. Let it simmer.

4

Add udon noodles and cook for 3-5 minutes until tender.

5

Sprinkle sesame seeds and black pepper before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh kimchi for a more vibrant flavor.Sanuki udon noodles are recommended for their chewy texture.Adjust the spice level by reducing chili powder or omitting green chili.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.