Kimchi Tuna Stir-fry Side Dish
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
Kimchi Tuna Stir-fry Side Dish
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🥬 1 cup chopped kimchi
- 🐟 1 can tuna, drained
Seasonings
- 🌰 1 tsp sesame seeds
- 1 tbsp sesame oil
STEPS
1
Cut the kimchi into small pieces using kitchen scissors.
2
Heat a frying pan over medium heat and add the chopped kimchi.
3
Add the drained tuna to the pan and mix well with the kimchi.
4
Continue stir-frying over medium heat until the color changes and the mixture is well combined.
5
Serve the stir-fry over rice and garnish with sesame seeds.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 20gProtein
- 10gCarbs
- 15gFats
💡 Tips
Use freshly fermented kimchi for a tangy flavor.Pair with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.