CookGo
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Kimchi Tuna Stew

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Basic Ingredients

    • 🍲 200g of kimchi
    • 🐟 1 can of tuna
    • 💧 2 cups of water
    • 🧄 1 teaspoon of minced garlic
    • 🥢 1 tablespoon of soy sauce

STEPS

1

Pour water into the pot and bring it to a boil.

2

Add kimchi and minced garlic to the pot, then simmer over medium heat for 5 minutes.

3

Add the entire can of tuna (including oil) to the pot and mix well.

4

Season with soy sauce and boil for another 5 minutes.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

💡 Tips

It's perfect as a meal when served with rice.Adding tofu or green onions to the stew allows for more varied flavors.If you have leftovers, store them in an airtight container in the refrigerator and reheat them for your next meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.