Kimchi Tuna Fried Rice

Name: Kimchi Tuna Fried Rice
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥬 1 cup of chopped kimchi; 🐟 1 can of canned tuna; 🍚 2 bowls of rice; 1 tablespoon of soy sauce; 1 tablespoon of gochujang (Korean chili paste); 1 teaspoon of sesame oil; 🥬 A little chopped green onion

Cost $8, save $6

Source: Recommended by CookGo

20 Min
2 Servings
$8

Kimchi Tuna Fried Rice

Cost $8, save $6

Source: Recommended by CookGo

20 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- 🥬 1 cup of chopped kimchi
- 🐟 1 can of canned tuna
- 🍚 2 bowls of rice
Seasonings
- 1 tablespoon of soy sauce
- 1 tablespoon of gochujang (Korean chili paste)
- 1 teaspoon of sesame oil
Other
- 🥬 A little chopped green onion

STEPS

Heat sesame oil in a heated pan and stir-fry the chopped kimchi.

Add canned tuna (including oil) and mix well while stir-frying.

Add rice, soy sauce, and gochujang, then stir well and fry.

Finally, sprinkle chopped green onions and mix once more to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

15g
Protein
60g
Carbs
10g
Fats

💡 Tips

Freshly cooked rice works better than cold rice as it doesn't stick together and fries well.For a spicier taste, you can add red pepper flakes.You can use ham or bacon instead of tuna.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.