CookGo
recipe image

Kimchi Tuna Fried Rice

Cost $7, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🍚 2 bowls of rice
    • 1 cup of kimchi (finely chopped)
    • 🐟 1 can of tuna (oil drained)

  • Sub Ingredients

    • 1 cup of frozen vegetables for fried rice
    • 1 tablespoon of cooking oil

STEPS

1

Heat cooking oil in a pan and stir-fry the finely chopped kimchi.

2

Add the prepared tuna and frozen vegetables for fried rice, and stir-fry for an additional 2-3 minutes.

3

Add the rice, mix evenly, and stir-fry thoroughly.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 18g
    Protein
  • 57g
    Carbs
  • 9g
    Fats

💡 Tips

If you want to add more seasoning, sprinkle a little salt or increase the amount of kimchi.You can also use fresh vegetables instead of frozen ones.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.