CookGo
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Kimchi Tofu Stir-Fry

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main ingredients

    • 1 block of tofu (about 300g)
    • 🧄 100g of kimchi

  • Seasonings

    • 🧂 1 tablespoon soy sauce
    • 1 tablespoon sesame oil

STEPS

1

Cut the tofu into bite-sized pieces and pat dry with paper towels.

2

Heat sesame oil in a frying pan, and cook the tofu until both sides are nicely browned.

3

Remove the tofu temporarily and stir-fry the kimchi in the same pan.

4

Return the tofu to the pan, add the soy sauce, and mix everything together.

5

Plate and serve. It's ready!

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

If you want to adjust the spiciness, choose milder kimchi.For a cold tofu dish variation, you can simply combine kimchi and tofu without stir-frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.