CookGo
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Kimchi Stir-fried Pork Belly

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • Pork belly 500g (cut into bite-size pieces)

  • Vegetables

    • Kimchi 300g (finely chopped)

STEPS

1

Preheat a frying pan over medium heat and add the chopped pork belly, frying it until golden brown.

2

Add the kimchi to the pork belly and stir-fry together for about 5-7 minutes.

3

Once cooked thoroughly, turn off the heat and plate the dish for serving.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

You can use thinly sliced pork belly for faster cooking.Try using leftover kimchi and pork stir-fry to make bibimbap.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.