Kimchi Stir-fried Pork

Name: Kimchi Stir-fried Pork
Total time: 20 min
Yield: 2 Servings
Ingredients: 🐖 150g pork (thinly sliced); 1 cup kimchi (finely chopped); 1/2 bell pepper (thinly sliced); 2 tbsp soy sauce; 1 tbsp chili powder; 1 tsp sugar; 2 tbsp cooking oil

Cost $10, save $7

Source: Recommended by CookGo

20 Min
2 Servings
$10

Kimchi Stir-fried Pork

Cost $10, save $7

Source: Recommended by CookGo

20 Min
2 Servings
$10

INGREDIENTS

Main Ingredients
- 🐖 150g pork (thinly sliced)
- 1 cup kimchi (finely chopped)
- 1/2 bell pepper (thinly sliced)
Seasonings
- 2 tbsp soy sauce
- 1 tbsp chili powder
- 1 tsp sugar
Others
- 2 tbsp cooking oil

STEPS

Heat cooking oil in a frying pan and stir-fry the pork over medium heat.

When the pork is halfway cooked, add kimchi and bell pepper, and stir-fry together.

Add soy sauce, chili powder, and sugar, and stir well to mix the seasonings evenly.

Once all ingredients are fully cooked and seasoned, turn off the heat and serve immediately.

NUTRIENTS

Per 1 serving

🔥

300

Calories

18g
Protein
15g
Carbs
12g
Fats

💡 Tips

If the kimchi is too sour, you can add some extra sugar to balance the taste.Serve with rice for a more satisfying meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.