CookGo
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Kimchi Stew with Pork Belly

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥬 1/2 head aged kimchi
    • 🍖 500g pork belly
    • đź’§ sufficient water

  • Seasoning

    • 3 tbsp red pepper powder
    • 1 tbsp soybean paste
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic

STEPS

1

Cut the pork belly into large chunks.

2

Layer the kimchi and pork belly in a pot.

3

Add sufficient water and bring to a boil over high heat.

4

Once boiling, reduce to medium heat and add the seasoning.

5

Cover the pot and simmer for 20 minutes on medium-low heat.

6

Flip the pork and kimchi once during cooking (optional).

7

Cover and simmer for another 20 minutes on low heat.

8

Slice the pork into bite-sized pieces and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Use aged kimchi for a deeper flavor.Pair with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.