CookGo
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Kimchi Stew Made with Aged Kimchi

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥬 2 cups of aged kimchi
    • 🍖 200g of thinly sliced pork belly

  • Seasoning

    • 2 tablespoons of soup soy sauce
    • 1 tablespoon of tuna fish sauce
    • 🧄 1 tablespoon of minced garlic
    • 🧂 1 teaspoon of sugar

  • Additional Ingredients

    • 🧅 1 onion (sliced)

STEPS

1

Sauté the thinly sliced pork belly over medium heat in a pot to render the fat.

2

Add the aged kimchi and stir-fry together with the pork for about 3 minutes.

3

Pour 4 cups of water, add the onion, and bring to a boil.

4

Add soup soy sauce, tuna fish sauce, minced garlic, and sugar, then simmer over low heat for about 15 minutes.

5

Bring the finished stew to a boil over medium heat one more time and serve immediately.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Chop the aged kimchi into smaller pieces for a softer texture.For a richer broth, you can add some kimchi juice during cooking.You can substitute the pork with tofu to make a flavorful tofu kimchi stew.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.