CookGo
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Kimchi Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥬 500g aged kimchi
    • 🍖 300g pork belly
    • 🧅 1 onion (thinly sliced)

  • Seasoning

    • 🧄 1 tablespoon minced garlic
    • 1 tablespoon red pepper powder
    • 🛢 2 tablespoons soy sauce
    • 1 teaspoon sesame oil

  • Additional Ingredients

    • đź’§ 2 cups water
    • 🌱 1 green onion (thinly sliced)

STEPS

1

Place the aged kimchi in a pot and layer the pork belly on top.

2

Mix minced garlic, red pepper powder, and soy sauce to make the seasoning sauce.

3

Pour water and the seasoning sauce into the pot and simmer over medium heat for about 50 minutes.

4

Finish by drizzling sesame oil and sprinkling green onion over the cooked kimchi stew.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

If you don't have aged kimchi, you can use sour kimchi instead.Adjust the amount of red pepper powder to control the spiciness.You can substitute pork with chicken or tofu if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.