CookGo
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Kimchi Stew

Cost $12, save $8

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥬 Kimchi 300g
    • 🐖 Pork 200g
    • 🍢 Tofu 300g

  • Soup Ingredients

    • 💧 4 cups of water
    • 🌶 1 tablespoon of gochujang
    • 🧄 1 tablespoon of minced garlic

STEPS

1

Boil water in a pot and add pork to cook.

2

Add kimchi and gochujang, and boil for 10 minutes.

3

Add tofu and minced garlic, then simmer on low heat for 10 more minutes.

4

Taste and add salt if needed, then turn off the heat.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 8g
    Carbs
  • 12g
    Fats

💡 Tips

You can add perilla leaves or green onions for enhanced aroma.Leftover kimchi stew tastes even better the next day, so refrigerate it.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.