CookGo
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Kimchi Stew

Cost $12, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Base Ingredients

    • 2 cups of kimchi
    • 300g pork (minced)
    • 🧅 1 onion (finely chopped)
    • 1 block of tofu
    • 4 cups of water

  • Seasoning Ingredients

    • 1 tablespoon gochujang (Korean chili paste)
    • 2 tablespoons gochugaru (Korean chili powder)
    • 1 tablespoon soy sauce
    • 1 tablespoon minced garlic
    • 1 teaspoon sugar

STEPS

1

Pour water into the pot and bring it to a boil.

2

Add the pork and stir-fry until cooked.

3

Add the onion, kimchi, and seasoning ingredients, and mix well.

4

Add tofu and simmer for 15 minutes.

5

Serve the finished stew in a bowl.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Pork can be replaced with other meats or seafood.The flavor can vary depending on the ripeness of the kimchi, so use fresh kimchi for the best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.