CookGo
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Kimchi Stew

Cost $12, save $8

Source: Recommended by CookGo

  • 40 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥬 200g of well-fermented kimchi
    • 🥓 150g of pork belly
    • 🍢 1 block of tofu (about 300g, cut into squares)

  • Broth

    • 10 anchovies
    • 🌿 One piece of kelp
    • đź’§ 4 cups of water

  • Seasoning

    • 1 tablespoon of red chili powder
    • 🧄 1 tablespoon of minced garlic
    • 1 teaspoon of soybean paste

STEPS

1

Cut the kimchi into appropriate sizes and prepare.

2

Boil anchovies and kelp for 10 minutes to prepare the broth.

3

Stir-fry pork belly slightly in a heated pot.

4

Add the kimchi to the pot and stir-fry together, then pour in the broth.

5

Add red chili powder, minced garlic, and soybean paste and simmer over medium heat.

6

Add tofu and simmer over low heat for another 10 minutes to finish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

The better fermented the kimchi, the richer the taste of the stew.Adjust the amount of red chili powder to control the spiciness to your liking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.