Kimchi Squid Natto

Name: Kimchi Squid Natto
Total time: 5 min
Yield: 2 Servings
Ingredients: 🦑 50g sashimi-grade squid; 2 packs natto with sauce; 60g kimchi; 🧅 Chopped green onion, a pinch; 1/2 tsp white sesame seeds; 1 tsp sesame oil

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

Kimchi Squid Natto

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

INGREDIENTS

Seafood
- 🦑 50g sashimi-grade squid
Legumes
- 2 packs natto with sauce
Vegetables
- 60g kimchi
- 🧅 Chopped green onion, a pinch
Condiments
- 1/2 tsp white sesame seeds
- 1 tsp sesame oil

STEPS

In a bowl, lightly mix the natto. Add kimchi, squid, white sesame seeds, the included natto sauce, and sesame oil. Mix well.

Serve in a dish and sprinkle with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

12g
Protein
10g
Carbs
6g
Fats

💡 Tips

Use high-quality kimchi for a balanced spicy flavor.This dish pairs well with steamed rice or as a side for beer.If you prefer less spice, reduce the amount of kimchi.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.