CookGo
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Kimchi Sausage Stir-fry

Cost $7, save $4

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $7

INGREDIENTS

  • Sausage and Meat

    • 🌭 150g sausage (sliced)

  • Vegetables and Kimchi

    • 1 cup kimchi (finely chopped)

  • Seasonings and Sauces

    • 🧂 1 tbsp soy sauce
    • 🍯 1 tsp sugar
    • 🧄 1 tbsp garlic (minced)

STEPS

1

Heat the pan, add cooking oil, and stir-fry the minced garlic until aromatic.

2

Add the sliced sausage to the pan and stir-fry until lightly golden.

3

Add the finely chopped kimchi and stir-fry for about 3-4 minutes.

4

Add soy sauce and sugar, mix evenly.

5

Serve the completed dish of kimchi sausage stir-fry on a plate.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 12g
    Protein
  • 14g
    Carbs
  • 19g
    Fats

💡 Tips

This dish is a great way to use up leftover kimchi and sausage.Adding chili peppers will give it a refreshing spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.