CookGo
recipe image

Kimchi Samgyeopsal

Cost $15, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥓 1 kg pork belly

  • Vegetables

    • 🧅 1 onion
    • 🌱 1 green onion
    • 🥬 2 cups kimchi

  • Seasonings

    • 2 tbsp gochujang
    • 🧄 4 tbsp minced garlic
    • 🍬 4 tbsp sugar
    • 6 tbsp red pepper flakes
    • 🧂 4 tbsp soy sauce

STEPS

1

Slice the onion and green onion into appropriate sizes.

2

Prepare the seasoning ingredients in a mixing bowl.

3

Cut the pork belly into bite-sized pieces.

4

Cook the pork belly in a wok or deep pan until browned.

5

Add the kimchi, green onion, and onion to the pan.

6

Add the prepared seasoning mixture to the pan.

7

Stir-fry everything together until well combined and heated through.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 40g
    Protein
  • 20g
    Carbs
  • 40g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Use well-fermented kimchi for a deeper flavor.Adjust the spice level by reducing the amount of gochujang or red pepper flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.