CookGo
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Kimchi Rice Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥬 1/2 cup chopped kimchi
    • 🍚 1/2 cup cooked rice
    • 🥚 1 egg
    • 1/3 cup soaked rice cakes

  • Seasoning

    • 1 tbsp anchovy powder

STEPS

1

Chop the kimchi finely and soak the rice cakes in water.

2

Boil anchovy broth and add the chopped kimchi. Simmer until the kimchi softens.

3

Add the cooked rice and rice cakes to the pot and simmer for a few minutes.

4

Add noodles if desired and stir gently to prevent sticking.

5

Season with shrimp paste or salt to taste.

6

Crack an egg into the soup and cook until partially set.

7

Garnish with seaweed flakes and serve hot.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use well-fermented kimchi for a deeper flavor.Anchovy powder can be substituted with fish sauce for convenience.This dish is perfect for using leftover rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.