CookGo
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Kimchi Rice Balls

Cost $4, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🍚 2 bowls of rice
    • 🥬 1/2 cup of kimchi (chopped)

  • Seasonings

    • 1 tablespoon sesame oil
    • 🧂 A pinch of salt

STEPS

1

Chop the kimchi into small pieces and prepare.

2

Mix warm rice with sesame oil and salt evenly.

3

Add the kimchi to the rice and mix evenly.

4

Wet your hands slightly, then shape the rice into round rice balls.

5

Sprinkle sesame seeds on the finished rice balls for decoration.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 6g
    Protein
  • 50g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Quick and easy to make, perfect for lunch boxes.Adding extra sesame oil enhances the aroma.Use water to clean rice grains off your hands to reduce stickiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.