CookGo
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Kimchi Potato Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable type

    • 🥔 Potatoes, medium-sized (thinly sliced)

  • Fermented food

    • Kimchi 1 cup

  • Seasoning

    • Soy sauce 1 teaspoon
    • 🥄 Sesame oil 1 tablespoon

STEPS

1

Thinly slice the potatoes and soak them in water for 5 minutes to remove starch.

2

Heat sesame oil in a frying pan and stir-fry the potatoes on medium heat for about 5 minutes until cooked.

3

Add kimchi and stir-fry for another 2 minutes. Adjust the flavor with soy sauce.

4

Turn off the heat, plate the dish, and serve. Enjoy!

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Touching the potatoes too much during cooking may cause them to break apart.You can add green onion toppings for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.