CookGo
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Kimchi Pork Tofu Stew

Cost $8, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 cup of kimchi
    • 🐷 200g of pork
    • 🍢 1 block of tofu (300g)

  • Seasonings

    • 🧂 1 teaspoon of salt
    • 1 tablespoon of soy sauce
    • 🧄 1 tablespoon of minced garlic

STEPS

1

Add 2 cups of water to a pot and bring it to a boil.

2

Add pork and minced garlic to the boiling water and cook for about 5 minutes.

3

Add kimchi and soy sauce, then simmer on low heat for about 3 minutes.

4

Cut tofu into bite-sized pieces, add it to the pot, and cook for another 2 minutes.

5

Season with salt to taste and finish the dish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

💡 Tips

Using well-fermented kimchi will enhance the depth of the flavor.You can add leftover vegetables from the fridge to boost the nutrition.Add a drop of sesame oil after cooking for a pleasant aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.