CookGo
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Kimchi Fried Rice with Cheese

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥬 1/4 head of kimchi, chopped
    • 🍚 4 servings of cooked rice
    • 🧅 2 stalks of white part of green onion, chopped
    • 3 tbsp vegetable oil
    • 🧀 4 packets of pizza cheese

  • Seasoning

    • 🧂 4 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 3 tbsp chili powder

  • Garnish

    • A pinch of seaweed flakes
    • 🌰 A pinch of sesame seeds

STEPS

1

Chop the white part of 2 green onion stalks into small pieces.

2

Dice 1/4 head of kimchi into small pieces.

3

Heat 3 tbsp of vegetable oil in a wok and sauté the chopped green onion.

4

Add the chopped kimchi to the wok and stir-fry together with the green onion.

5

Add 4 tbsp soy sauce and 3 tbsp sugar to the edges of the wok, let it caramelize for 10 seconds, then mix with the kimchi.

6

Add 3 tbsp chili powder to the mixture to adjust the consistency and absorb excess moisture.

7

Combine the kimchi sauce with 1 serving of cooked rice in a bowl and mix thoroughly.

8

Heat 1 tbsp of vegetable oil in a frying pan, spread the mixed rice thinly, and press down gently.

9

Add 1 packet of pizza cheese to the center of the rice and cover the pan with a lid.

10

Fold the rice in half and plate it. Garnish with seaweed flakes and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use well-fermented kimchi for a richer flavor.Adjust the chili powder to your spice tolerance.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.