CookGo
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Kimchi Fried Rice - A Revolutionary Style!

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥬 1 cup chopped kimchi
    • 🍚 2 cups cooked rice

  • Seasonings

    • 🧂 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp chili powder
    • 2 tbsp sesame oil
    • 🥄 1 tbsp mayonnaise
    • 1/3 tbsp doenjang (fermented soybean paste)
    • 🧅 2 tbsp chopped green onion

STEPS

1

Chop 1 cup of kimchi into small pieces. Ensure the kimchi is slightly fermented for best flavor.

2

Mix the chopped kimchi with all the seasonings. Heat 3 tbsp of cooking oil in a pan and spread the mixture evenly. Cover the pan and let it cook for 1 minute.

3

Check the mixture for a thick consistency with minimal moisture. If needed, cook for an additional minute. Once ready, add 2 cups of cooked rice and stir-fry until evenly mixed.

4

Spread the rice evenly in the pan, cover, and cook on high heat for 20-30 seconds.

5

Serve the revolutionary kimchi fried rice hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use slightly fermented kimchi for a deeper flavor.Adjust the chili powder to your spice preference.Serve with a side of pickled vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.