CookGo
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Kimchi Fried Rice

Cost $3, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main ingredients

    • 🌶 100g of kimchi (finely chopped)
    • 🍚 2 cups of rice (cooled)
    • 🥚 1 egg (beaten)
    • 🧂 2 teaspoons soy sauce
    • 1 tablespoon sesame oil
    • 🌱 A little green onion (finely chopped)

STEPS

1

Heat the sesame oil in a frying pan and stir-fry the finely chopped kimchi.

2

Add the cooled rice to the kimchi and stir-fry thoroughly until mixed.

3

Make some space in the middle of the rice, pour in the egg and scramble before mixing everything together.

4

Add soy sauce, lightly mix everything, and top with green onions to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Using cooled rice makes the grains fluffier.Adjust the spiciness by varying the amount of kimchi.Adding sesame seeds or seaweed at the end enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.