CookGo
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Kimchi Fried Rice

Cost $8.5, save $4.5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Rice and Grains

    • 🍚 2 cups of cooked rice

  • Vegetables

    • 1 cup of kimchi (finely chopped)
    • 1 cup of frozen vegetables for fried rice

  • Seasonings and Additional Ingredients

    • 1 can of spicy tuna
    • 1/2 cup of spam (diced)

STEPS

1

Sauté the spam and frozen vegetables in a frying pan over medium heat for 3-4 minutes.

2

Add the chopped kimchi and spicy tuna, and stir-fry for another 2-3 minutes to enhance the aroma.

3

Add the cooked rice and mix well while stir-frying.

4

Season with salt and pepper, then serve on a plate.

NUTRIENTS

Per 1 serving

🔥

420

Calories

  • 18g
    Protein
  • 60g
    Carbs
  • 12g
    Fats

💡 Tips

Adjust the amount of salt since kimchi provides natural saltiness.Leftover ingredients can be frozen and used later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.