CookGo
recipe image

Kimchi Fried Rice

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 bowls of cooked rice
    • 1 cup of finely chopped kimchi
    • 100g of spam (finely chopped)
    • 🥦 1 cup of frozen vegetables for fried rice

  • Seasonings

    • 1 tablespoon of soy sauce
    • 1 teaspoon of sesame oil

STEPS

1

Heat the pan, add sesame oil, and stir-fry the finely chopped spam.

2

Add kimchi and stir-fry for about 2-3 minutes.

3

Add frozen vegetables and stir-fry together.

4

Add the rice and soy sauce, and stir-fry while mixing everything evenly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

It tastes better with a fried egg on top.For a spicy kick, add red pepper powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.