CookGo
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Kimchi Fried Rice

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Staple food

    • 🍚 Rice 2 cups

  • Seasoning

    • Soy sauce 1.5 tbsp
    • Gochujang 1 tbsp
    • Sesame oil 1 tbsp

  • Vegetables

    • 🥬 Kimchi 1/2 cup

  • Protein

    • 🥚 Egg 1 piece

STEPS

1

Heat sesame oil in a frying pan and stir-fry the kimchi.

2

Add rice, soy sauce, and gochujang, and mix evenly.

3

Finally, crack an egg on top and cook it to your preferred doneness.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 45g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

It's easy to make with frozen rice.Adjust kimchi spiciness depending on the brand.Leftovers taste great the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.