CookGo
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Kimchi Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥬 1 cup of chopped kimchi
    • 🍚 2 cups of rice
    • 🥚 2 eggs

  • Seasonings

    • 🧂 1 tablespoon of soy sauce
    • 1 teaspoon of sesame oil

STEPS

1

Heat sesame oil in a frying pan and sauté the chopped kimchi.

2

Add the rice and stir well while frying.

3

Add soy sauce and mix evenly.

4

Prepare fried eggs in a separate pan.

5

Place the fried eggs on top of the finished fried rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 14g
    Protein
  • 60g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

The more fermented the kimchi, the deeper the flavor.Using leftover rice improves the texture of fried rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.