CookGo
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Kimchi Fried Rice

Cost $6, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice
    • 🥚 2 eggs

  • Seasoning

    • 🧂 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon spicy chili sauce

  • Other

    • 🍙 1 sheet of seaweed (shredded)
    • 🍖 100g ham (diced)

STEPS

1

Preheat the pan, add sesame oil, and scramble the eggs. Set them aside.

2

Using the same pan, sauté the diced ham and then add the rice, stirring evenly.

3

Add soy sauce and spicy chili sauce, mixing until the rice is evenly coated.

4

Add the scrambled eggs and shredded seaweed, mix one last time, and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

420

Calories

  • 15g
    Protein
  • 55g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Choose low-salt seaweed to reduce sodium content.You can replace spicy chili sauce with gochujang (Korean chili paste).Using slightly cooled rice makes fried rice less sticky and more delicious.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.