CookGo
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Kimchi Fried Rice

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 Cooked rice, 2 cups
    • 🥬 Kimchi, 1 cup (chopped)

  • Seasonings

    • Soy sauce, 1 tablespoon
    • Sesame oil, 1 teaspoon

  • Additional Ingredients

    • 🥚 Egg, 1 (fried)
    • 🧅 Green onion, 2 tablespoons (chopped)

STEPS

1

Heat sesame oil in a frying pan over medium heat.

2

Add the chopped kimchi and stir-fry for 3 minutes.

3

Add the rice and soy sauce, then mix well.

4

Put the fried rice on a plate and top with a fried egg.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using leftover rice and aged kimchi makes the dish more economical.You may add gochujang to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.