CookGo
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Kimchi Fried Rice

Cost $5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 cup of chopped kimchi
    • 🍚 2 cups of rice

  • Seasonings

    • 🧂 1 tablespoon of soy sauce
    • 1 teaspoon of sesame oil

STEPS

1

Heat a pan over medium heat and add sesame oil.

2

Add chopped kimchi to the pan and sauté for 3-5 minutes.

3

Add rice to the pan and stir-fry it evenly with the kimchi.

4

Add soy sauce and stir-fry further to adjust the flavor.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 70g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Using leftover rice and kimchi makes this dish convenient to prepare.Add ham or a fried egg for a richer flavor tailored to your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.