CookGo
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Kimchi Fried Rice

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 cup of kimchi (finely chopped)
    • 🍚 2 cups of rice

  • Seasonings

    • 🥢 1 tablespoon soy sauce
    • 1 teaspoon sesame oil

STEPS

1

Heat sesame oil in a frying pan over medium heat.

2

Add finely chopped kimchi and stir-fry for 2-3 minutes to enhance its aroma.

3

Add rice and mix evenly while stir-frying.

4

Add soy sauce and mix, then stir-fry for another 2 minutes.

5

Serve the fried rice on a plate.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 8g
    Protein
  • 70g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with a fried egg for extra flavor.Feel free to add leftover vegetables or ham from your fridge.You can experiment with other types of kimchi, such as mustard or young radish kimchi.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.