CookGo
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Kimchi Fried Rice

Cost $8, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1 cup of kimchi (finely chopped)
    • 🧅 1 onion (minced)
    • 🥕 1/2 cup of carrot (minced)

  • Meats

    • 🐖 100g of pork (minced)

  • Seasonings & Others

    • 🍚 2 cups of rice (cold rice is suitable)
    • 🥚 1 egg (fried)
    • 2 tablespoons of sesame oil

STEPS

1

Heat sesame oil in a pan, then stir-fry the pork, kimchi, and onion.

2

Add carrots and rice, then mix evenly.

3

Adjust the seasoning, then top with the fried egg to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 18g
    Protein
  • 60g
    Carbs
  • 12g
    Fats

💡 Tips

Using cold rice can give the stir-fry a better texture.Add gochujang for a spicier taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.