CookGo
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Kimchi Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 bowls of rice
    • 1 cup of kimchi (finely chopped)
    • 🥚 1 egg

  • Seasonings

    • 1 tablespoon of soy sauce
    • 1 teaspoon of sesame oil

STEPS

1

Stir-fry the finely chopped kimchi in a preheated pan over medium heat for 2-3 minutes.

2

Add the rice and stir-fry until the ingredients are evenly mixed.

3

Season with salt, soy sauce, and sesame oil.

4

Cook a fried egg and place it on top of the fried rice to complete the dish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

If using frozen rice, slightly warm it in the microwave before cooking.This dish is perfect for using up leftover kimchi and rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.