Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 15 min
Yield: 2 Servings
Ingredients: 1 cup of kimchi (finely chopped); 🍚 2 cups of rice; 🧂 2 tablespoons of soy sauce; 1 tablespoon of sesame oil; 🥚 2 eggs (optional); 🌿 2 tablespoons of chopped green onions

Cost $4, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$4

Kimchi Fried Rice

Cost $4, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$4

INGREDIENTS

Main Ingredients
- 1 cup of kimchi (finely chopped)
- 🍚 2 cups of rice
- 🧂 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 🥚 2 eggs (optional)
- 🌿 2 tablespoons of chopped green onions

STEPS

Add sesame oil to a preheated pan and lightly sauté the green onions.

Add finely chopped kimchi and stir-fry for 2-3 minutes.

Add rice and mix well. Stir-fry evenly.

Pour soy sauce and mix evenly to enhance the flavor.

Serve the fried rice on a plate and garnish with fried egg.

NUTRIENTS

Per 1 serving

🔥

400

Calories

8g
Protein
60g
Carbs
10g
Fats

💡 Tips

Add a bit of sugar to balance the taste, depending on the sourness of the kimchi.It's quick and easy to make using leftover rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.