CookGo
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Kimchi Fried Rice

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice
    • 1 cup of kimchi (chopped)
    • 🐖 100g of pork (finely chopped)
    • 🥚 2 eggs

  • Seasonings

    • 1 tablespoon of soy sauce
    • 1 teaspoon of sugar
    • 1 teaspoon of sesame oil

STEPS

1

Heat the pan, add sesame oil, and stir-fry pork.

2

Add kimchi and continue stir-frying until the pork is fully cooked.

3

Add rice and season with soy sauce and sugar.

4

Top the fried rice with a fried egg and serve.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 20g
    Protein
  • 64g
    Carbs
  • 20g
    Fats

💡 Tips

If the kimchi isn't fully fermented, adding a small amount of sugar improves its taste.Sprinkling sesame seeds before serving adds a toasty aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.