CookGo
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Kimchi Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice
    • 1 cup of kimchi (chopped)
    • 🥚 2 eggs

  • Seasoning

    • 2 tablespoons cooking oil
    • 1 tablespoon soy sauce
    • 1 teaspoon sugar
    • 1 tablespoon sesame oil

STEPS

1

Heat up a pan, add cooking oil and stir-fry the kimchi.

2

Add the rice and mix evenly while stir-frying.

3

Make fried eggs and place them on top of the fried rice.

4

Season the dish with soy sauce, sugar, and sesame oil. The dish is ready to serve!

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 12g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Stir-frying the kimchi longer enhances its rich flavor.If you don’t have enough kimchi, add a bit of soy sauce to adjust the taste.Adding sesame oil at the end boosts the aromatic flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.