CookGo
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Kimchi Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 🍚 2 cups of rice
    • 1 cup of kimchi (finely chopped)
    • 2 tablespoons of cooking oil
    • 🥚 2 eggs

  • Seasonings

    • 1 tablespoon of chili powder
    • 1 teaspoon of sesame oil
    • 1 tablespoon of soy sauce

STEPS

1

Add cooking oil to the pan and stir-fry the kimchi.

2

Add rice and chili powder, mix well, and fry.

3

Season with soy sauce and sesame oil.

4

Cook the eggs half-done and place them on top of the fried rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Adding extra vegetables can make the dish healthier.For enhanced flavor, add sesame oil at the end.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.