CookGo
recipe image

Kimchi Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 🍚 2 servings of rice
    • 🥬 1 cup of kimchi (finely chopped)
    • 🥚 2 fried eggs
    • 🌱 2 tablespoons of chopped green onion
    • 1 tablespoon of cooking oil
    • 1 tablespoon of gochujang
    • 🍶 1 teaspoon of soy sauce
    • 🧂 A pinch of salt

STEPS

1

Heat a pan over medium heat, then add the cooking oil and stir-fry chopped green onions.

2

Add finely chopped kimchi and sauté for 2 minutes.

3

Add the rice and mix well, then add gochujang and soy sauce.

4

Season with salt according to your taste.

5

Transfer the completed fried rice to a plate and top it with fried eggs to serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

The flavor might vary depending on the ripeness of the kimchi, so adjust accordingly.Using leftover rice can enhance taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.