CookGo
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Kimchi Fried Rice

Cost $5, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 🍚 2 cups of rice
    • 1 cup of kimchi
    • 100g ham
    • 🥚 2 eggs
    • 2 tablespoons of cooking oil
    • 1 tablespoon of chopped green onions
    • 1 teaspoon of sesame oil
    • 🧂 A pinch of salt

STEPS

1

Heat a pan, add cooking oil, and stir-fry the chopped green onions and ham.

2

Add kimchi to the pan and stir-fry over medium heat to enhance its flavor.

3

Add rice and mix all the ingredients well while stir-frying.

4

Adjust the seasoning with salt and drizzle sesame oil around.

5

Fry eggs and place them on top of the fried rice to complete the dish.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 12g
    Protein
  • 65g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Stir-frying kimchi for a long time brings out a deeper flavor.Preferably use aged kimchi to enhance the taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.