CookGo
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Kimchi Fried Rice

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 bowls of rice
    • 🌶 1 cup of kimchi (finely chopped)
    • 🥚 1 egg

  • Seasonings

    • 🛢 1 tablespoon of cooking oil
    • 🥢 1 teaspoon of soy sauce
    • 🧂 A pinch of salt

STEPS

1

Add cooking oil to the pan and stir-fry the kimchi.

2

Add rice to the pan and stir-fry together.

3

Season with soy sauce and salt.

4

Plate the fried rice and top with a fried egg.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For crispy fried rice, stir-fry quickly over high heat.If the kimchi is too sour, add a little sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.