CookGo
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Kimchi Fried Rice

Cost $7.5, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $7.5

INGREDIENTS

  • Basic Ingredients

    • 🍚 2 bowls of rice
    • 🥬 1 cup of kimchi (finely chopped)
    • 1 tablespoon cooking oil
    • 🧂 1 teaspoon sugar
    • 🧂 A pinch of salt

  • Optional Additions

    • 🥚 1 fried egg
    • 1 teaspoon sesame oil

STEPS

1

Heat cooking oil in a pan and stir-fry finely chopped kimchi over medium heat.

2

Add sugar to reduce the sourness of the kimchi.

3

Add the rice and stir-fry until well combined with the kimchi.

4

Season with salt to taste.

5

Serve the fried rice on a plate and top with the fried egg.

6

Finally, drizzle a little sesame oil on top to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 70g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use leftover cold rice for better flavor.Choose less spicy kimchi for children to enjoy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.