CookGo
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Kimchi Fried Rice

Cost $5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 servings cooked rice
    • 🍛 1 cup kimchi (chopped)
    • 1 tablespoon sesame oil

  • Seasonings

    • 1 tablespoon soy sauce
    • 1 teaspoon sugar

STEPS

1

Heat sesame oil in a frying pan over medium heat.

2

Add chopped kimchi and stir-fry for 2-3 minutes.

3

Add rice and stir evenly while frying.

4

Add soy sauce and sugar, then mix well again.

5

Transfer the finished kimchi fried rice to a serving bowl.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 10g
    Protein
  • 70g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can use leftover ingredients in the fried rice.Adding tuna makes the dish tastier and more nutritious.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.