CookGo
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Kimchi Fried Rice

Cost $2, save $5

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $2

INGREDIENTS

  • Basic Ingredients

    • 🍚 1 bowl of rice
    • 100g of kimchi
    • 1 tablespoon of cooking oil
    • 1 teaspoon of sesame oil
    • 1 teaspoon of sugar

STEPS

1

Add cooking oil to a frying pan and stir-fry the kimchi.

2

Add the rice to the stir-fried kimchi and mix well while stir-frying.

3

Add sesame oil and sugar, and mix once again.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 6g
    Protein
  • 55g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Serve with a fried egg or sprinkle seaweed flakes as per your preference.Using leftover rice and kimchi is more economical.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.