Kimchi Fish Cake Soup
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 3 Servings
- $5
Kimchi Fish Cake Soup
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 3 Servings
- $5
INGREDIENTS
Main Ingredients
- 🥬 1 cup of kimchi, chopped
- 2 flat fish cakes, sliced
- 🧅 A small amount of green onion, chopped
Seasonings
- 1 tbsp fish sauce
- 🧂 A pinch of salt
- 💧 5–6 cups water
STEPS
1
Chop 1 cup of kimchi into small pieces.
2
Slice 2 flat fish cakes into small pieces.
3
Add 5–6 cups of water to a pot and bring to a boil.
4
Add 1 tbsp fish sauce to the boiling water.
5
Add chopped green onion and season with a pinch of salt.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 10gProtein
- 12gCarbs
- 5gFats
đź’ˇ Tips
This soup pairs well with steamed rice for a complete meal.You can add tofu or mushrooms for extra texture and nutrition.Store leftovers in the fridge and reheat for a quick meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.