CookGo
recipe image

Kimchi Fish Cake Soup

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 2 cups fermented kimchi
    • 3 sheets fish cake
    • 1 handful bean sprouts
    • 🧅 1 green onion

  • Broth & Seasoning

    • 1.5L anchovy stock
    • 1 tbsp soy sauce
    • 🧂 1/2 tsp salt
    • 1 tsp shrimp paste

STEPS

1

Prepare the broth by boiling 1.5L water with 1 stock pack for 15 minutes. Remove the stock pack after boiling.

2

Cut 3 sheets of fish cake and 1 green onion into bite-sized pieces.

3

Add 2 cups of kimchi and the cut fish cake into the broth. Optionally, add kimchi juice for stronger flavor.

4

Boil until the fish cake floats and is cooked through.

5

Add 1 handful of bean sprouts and the cut green onion into the soup. Continue boiling.

6

Season with 1 tbsp soy sauce, 1/2 tsp salt, and 1 tsp shrimp paste. Adjust seasoning to taste.

7

Serve the soup hot. Enjoy the tangy and savory combination of kimchi, fish cake, and bean sprouts.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use well-fermented kimchi for a deeper flavor.Prepare extra broth and store it for future use.Add tofu or mushrooms for additional texture and nutrients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.