CookGo
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Kimchi Egg Roll

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🍂 1/4 cup kimchi (finely chopped)

  • Seasonings

    • 🧂 A pinch of salt
    • 1 tablespoon cooking oil

STEPS

1

Beat 3 eggs and mix with salt.

2

Mix the chopped kimchi into the egg mixture.

3

Heat a pan with cooking oil over low heat.

4

Pour the egg mixture into the pan and cook while rolling it.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 3g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Try adding perilla leaves or ham instead of kimchi.Keep the pan on low heat to avoid burning the eggs and achieve a soft texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.