CookGo
recipe image

Kimchi Egg Roll

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 🥬 1/2 cup of kimchi (finely chopped)
    • 🥚 4 eggs
    • 🧂 A pinch of salt
    • 1 tablespoon of cooking oil

  • Optional Ingredients

    • 🥓 A few drops of sesame oil
    • 🧅 2 tablespoons of chopped green onions

STEPS

1

Chop the kimchi finely and prepare it.

2

Beat the eggs and mix them with salt and the finely chopped kimchi.

3

Add cooking oil to a pan and pour the egg mixture over low heat.

4

When the eggs are halfway cooked, carefully roll them up and cook thoroughly.

5

If desired, drizzle a few drops of sesame oil and sprinkle chopped green onions to finish.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 3g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

It's better to squeeze out the kimchi thoroughly before using.Adjust the size of the pan to create the thickness of egg roll you prefer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.